Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
making pesto
Tagged with:
Our Itinerary
2026 Trips
Parrish, FL (Jan)
Medellin, Colombia (Feb)
Wilmington, NC (Apr)
Madrid, Spain (May)
Asturias, Spain (May)
Galicia, Spain (June)
London, UK (July)
Cotswolds, UK (July)
Long Island, NY (July)
Ireland (Aug)
Vietnam (Nov)
Laos (Nov)
Cambodia (Dec)
Singapore (Dec)
2025 Trips
Tampa Bay, FL (Jan)
Buenos Aires, Argentina (Feb)
Villa la Angostura, Argentina (Feb)
Bariloche, Argentina (Feb)
Iguazu Falls (Feb)
Miami, FL (Feb)
Richmond, VA (Mar)
Boston, MA (Apr)
Kathmandu, Nepal (May)
Bhutan (May)
Doha, Qatar (May)
Bristol + London, UK (Jul)
Long Island, NY (Jul)
Slovenia (Sep)
Treviso, Italy (Sep)
Bologna, Italy (Sep)
day trips from Bologna (Oct)
Turin, Italy (Oct)
Greensboro, NC (Nov)