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posted on July 13, 2006 by eandl

making pesto

Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!

Related posts:

  1. homegrown tomatoes and basil in November
  2. sowing the seeds of love…
  3. herbs and veg
  4. how Amalah helped me perfect my patatas bravas
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