Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
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an eric and leandra production
Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!