Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
making pesto
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Our Itinerary
2023 Trips
San Diego (Jan)
Orlando (Feb)
Richmond, VA (Apr)
Northern Italy (Apr)
NC Mountains (May)
Long Island (Jul)
Wisconsin (Aug)
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Bordeaux (Sep)
Rugby World Cup (Sep)
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2022 Trips
Florida (Feb)
NC Mountains (Apr)
Washington DC (Apr)
Valencia, Spain (May)
Hilton Head, SC (May)
Pacific NW (Jun)
Long Island (Jul)
Florida (Sept)
Chicago (Sept)
Poland (Sept)
NC Mountains (Nov)
Euro Xmas Markets (Dec)