Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
making pesto
Tagged with:
Our Itinerary
2025 Trips
Tampa Bay, FL (Jan)
Buenos Aires, Argentina (Feb)
Villa la Angostura, Argentina (Feb)
Bariloche, Argentina (Feb)
Iguazu Falls, Argentina + Brazil (Feb)
Miami, FL (Feb)
Richmond, VA (Mar)
Boston, MA (Apr)
Kathmandu, Nepal (May)
Bhutan (May)
Doha, Qatar (May)
Bristol, UK (Jun)
London, UK (Jul)
Long Island, NY (Jul)
Slovenia (Sep)
Treviso, Italy (Sep)
Bologna, Italy (Sep)
Turin, Italy (Oct)
2024 Trips
San Diego, CA (Jan)
Sarasota, FL (Feb)
Madrid, Spain (Mar)
Valencia, Spain (Mar+Apr)
Palma, Mallorca (Apr)
Croatia (May)
Long Island, NY (July)
Faroe Islands (Aug)
London, UK (Sept)
Puglia, Italy (Sept)
Matera, Italy (Oct)
Rome, Italy (Oct)
Mosel Valley, Germany (Oct)
Frankfurt, Germany (Oct)
London + Manchester, UK (Dec)
2023 Trips
San Diego (Jan)
Orlando (Feb)
Richmond, VA (Apr)
Northern Italy (Apr)
NC Mountains (May)
Long Island (Jul)
Wisconsin (Aug)
Chicago (Aug)
Oak Island, NC (Sept)
Brooklyn, NY (Sept)
Bordeaux + Rugby World Cup (Sep)
Castilla y León (Sep)
Seychelles (Nov)
Willamette Valley (Dec)