• about us
  • waterfalls
  • our travels
  • galleries

where's your sense of adventure?

an eric and leandra production

  • international travel
  • usa travel
  • food & drink
  • street art

posted on November 13, 2007 by eandl

homegrown tomatoes and basil in November

Because we live in the South, I was able to harvest some basil (for pesto!) and cherry tomatoes this afternoon. I freeze the pesto so we have plenty through the winter and I munch the tomatoes as a snack.

We haven’t hard a hard freeze yet, so I plan on making one more batch of pesto before Thanksgiving!

basil.jpg

Related posts:

  1. making pesto
  2. our kitchen garden
  3. The garden in November
  4. Six Plates winebar, Durham
« new (casual and cute) shoes
when Eric’s away, it’s sushi for dinner! »

2023 Trips

San Diego (Jan)
Orlando (Feb)
Italy (Apr)
NC Mountains (May)
Rugby World Cup (Sept)
Seychelles (Nov)

2022 Trips

Florida (Feb)
NC Mountains (Apr)
Washington DC (Apr)
Valencia, Spain (May)
Hilton Head, SC (May)
Pacific NW (Jun)
Long Island (Jul)
Florida (Sept)
Chicago (Sept)
Poland (Sept)
NC Mountains (Nov)
Euro Xmas Markets (Dec)

1 Second Everyday: 2022

Archives

search our blog!

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Eric + Leandra Ganko