Every spring I look forward to planting basil seeds so I can replenish my supply of frozen pesto. I make a ton, freeze portions into ice cube trays, then pop the cubes into a freezer bag. Voilà! Tasty pesto all year round!
making pesto
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Our Itinerary
2026 Trips
Parrish, FL (Jan)
Medellin, Colombia (Feb)
Wilmington, NC (Apr)
Asturias, Spain (May)
Galicia, Spain (Jun)
Galway, Ireland (Aug)
2025 Trips
Tampa Bay, FL (Jan)
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Bariloche, Argentina (Feb)
Iguazu Falls, Argentina + Brazil (Feb)
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day trips from Bologna (Oct)
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Sarasota, FL (Feb)
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Valencia, Spain (Mar+Apr)
Palma, Mallorca (Apr)
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