Paris 2017: food & drink

by | Nov 19, 2017 | Food & Drink, International Travel, Travel

Thursday

Lunch @ Le Petit Marche –  Having just landed and dropped off our bags we needed lunch, quickly! Even at 1:30p this restaurant was packed, but they managed to squeeze us into a small table. Unfortunately they were out of the Ravioles de Royan, so I ordered the Salade China, a chopped salad with lots of soy/sesame chicken, carrots and lots of Asian-inspired ingredients that was quite good. Meanwhile Leandra ordered a strange take on steak tartare with asian-influenced spices that was lightly grilled on the top and bottom. She enjoyed it as well.

lunch @ Le Petit Marché

Dinner @ Bistrot L’Oulette – After wandering through d’Orsay we were quite ready for dinner. My red wine braised beef stew was amazing, as was Leandra’s cassoulet (although it took about 10 minutes for hers to cool down enough so she could eat it). We split a bottle of red wine that went great with our meals but the most memorable part was the chocolate tart. Flaky and light, absolutely delicious.

chocolate tart @  Bistrot de l’Oulette

Cocktails @ Little Red Door – on the advice of our friends Anna and Loren, we walked the .7 mile to this hidden cocktail bar. On arrival the doorman had us wait until seats were ready before letting us in, probably 10ish minutes. Once seated we perused the suggested cocktail list which were each inspired by architecture styles. I choose the Functionalism, tequila with citrus cordial and functional oils floating on top. Leandra went with the Brutalism, mixing mezcal, St.Germain and other flavors with a sprig of fried baby’s breath flowers!

Little Red Door Eric @ Little Red Door

Friday

Breakfast @ Pauls – Pain de chocolate and hot chocolate to go? Yes please.

Lunch @ La Galerie des Pains – quick takeaway ham sandwich on a crusty baguette (of course!) from a cozy bakery in Fontainebleau, eaten in Jardin de Diane.

Snack @ Boulangerie Martin – with a late dinner planned we needed a snack, so stopped for take-away pastries. I choose the eclair with raspberries and Leandra a cheese tartlet, and both were quickly consumed in a small park by Notre Dame.

Dinner @ Au Bourguignon du Marais – our table wasn’t quite ready for our 9pm reservation, so we were asked to sit at a side table and given menus and a light appetizer while we waited. A few minutes later we were shown to our table and introduced to our waiter who was quite warm and personable. I went straight for the Boeuf Bourguignon, Leandra the Tartare traditionnel, and neither of us regretted our choice! To top it off we split the Crème brûlée with bourbon sauce. OMG.

  creme brulee!

Saturday

Lunch @ Creperie Beaubourg – Crepes! I tried their house cider to go with my ham and cheese crepe, while Leandra stuck to wine with her  mushroom and roquefort crepe. Both were fine, but not great. We sat outside under the awning enjoying the people watching around Stravinsky square.

buckwheat crepes @ Crêperie Beaubourg

Dinner @ Al Caratello – reservations got us a window seat at this busy little Italian restaurant in Montmartre. Leandra ordered the gnocchi bolognese while I ordered the mushroom and ham pasta. Everything was excellent. All tables were full during our meal and there were rotating groups of diners taking smoke breaks in the street out front. The owners also have a place across the street so one waiter was frequently shuttling cocktails to the other location. After we paid our bill we were offered a small glass of limoncello to end our meal. Lovely.

Ristorante al Caratello

my date enjoying a limoncello  pasta and my glowing gnocchi @ Ristorante al Caratello  

Sunday

Lunch – picnic in the Luxembourg Gardens.

Dinner @ Les Philosophes – another busy restaurant, even at 9pm on Sunday. I went for the wild cod fillet in coconut milk curry sauce, while Leandra choose the French Onion soup and pork pâté (Thierry Schweitzer).  Service was a bit harried here, it was definitely more difficult to get a server’s attention than at other restaurants. I did like the fact that you could get varying sizes of several wines by the glass (25cl, 50cl, bottle).

Tagged with: France | Paris | Paris 2017 | restaurants | wine

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