We spent our first and last evenings in Iceland’s capital and main city, Reykjavík.
Our apartment was two blocks from the famous Hallgrimskirkja, a church design inspired by the Icelandic basalt columns seen several times on our trip.
After getting into our apartment we realized that the nearby grocery store was just about to close (at 6p). However, there was a smaller convenience market, 10-11, a few blocks away, so we headed there to purchase breakfast and snack items for the next day.
On our walk down we scouted potential restaurants, but none of them really struck us – reviews were so-so, and prices were definitely high. Leandra had read about Micro Bar, but when we arrived at the address there was a restaurant in its place (with a faded awning above the door that said Microbar!). Clearly something had changed, and as we found a little later, they had indeed moved locations in the fall.
We were ready to eat by this point, so we decided that takeout from Núðluskálin was probably the best option. While Leandra was ordering a noodles for us, I explored the side streets and noticed a Mikkeller bar (we returned to it on Sunday).
After a nice dinner in our apartment we did some more research and found the new address for Micro Bar, so we decided to go out a second time. On the way we found a few street art murals too.
We’re glad we found Micro Bar as they had a great selection and cozy basement atmosphere. I immediately spotted a sour ale on the board and although Leandra’s first choice was out, she enjoyed her tequila barrel aged Imperial Stout (that took her nearly an hour to drink)!
The next morning we simply went downstairs to Brod, a bakery in the next building, for some delicious breakfast danishes and after a second purchase of more pastries, we checked out the Sólfarið (Sun Voyager) on our way out of town.
We arrived back in Reykjavík in the late afternoon around 3pm. Thankfully we found a close spot for our car right outside our room, and street parking is free on Sundays. Bonus! Our first stop was Brod – on Wednesday they told us that cinnamon buns were released after noon, so we made sure to try those. We were not disappointed!
We made a reservation for dinner at Roadhouse, then walked down a few streets that we hadn’t explored earlier.
Eventually we made our way back to Micro Bar for happy hour.
Since we hadn’t done so on Tuesday, we also stopped in Mikkeller & Friends to try their offerings. Housed on the upper floor with exposed beams, this was also a quite cozy beer hangout.
Leandra hadn’t used any of the cash she took out from the airport ATM, as credit cards are accepted everywhere in Iceland, so we used it on beer. And with the price of beer in Iceland, that $40 didn’t last long.
Roadhouse had good reviews on Google for their burgers and their fries were especially well reviewed, so we were interested to try it out. The fries (double-fried it turns out) were quite crispy and good, but the burgers were just OK – a bit dry and not all that memorable for a near $20 burger even with a bunch of toppings.
With a long day of travel facing us, we retired to re-pack our luggage for our flight home the next day.