The weather for the past week has been beautiful here, so Eric and I decided to celebrate our 13 year dating anniversary with a leisurely lunch at Herons on Tuesday.
Not only was the food delicious (as usual), but I actually got a little sun out on the patio. In November.
centerpiece
NC flounder with brown butter gnocchi
sweet potato custard with cranberries and toasted walnuts
Eric got two appetizers (braised pork ravioli and autumn risotto) and a glass of Sauvignon Blanc while I choose the Chef’s Market Menu (above) with selected wine pairings.