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Bologna, March 2017

a perfect parking spot
adding stock to the bolognese sauce
all that from four eggs and 400g flour
basilica di san domenico
basilica di san domenico
basilica di san domenico
basilica di san petronio
basilica di san petronio
beef carpaccio hiding under a mound of fresh parmesan
bologna
bologna
bologna
borgo979 snacks and wine
cracking eggs for the pasta
dad chopping veggies cibo
fancy store front
fish
grocery
hotel metropolitan
medulla vini
medulla vini
mmmm ravioli and linguine cibo
one of the two towers has a bit of a lean
or dead
ornate doorknob
our room hotel metropolitan
piazza maggiore
purple artichokes
ristorante donatello
rolling out the dough
sofrito for the bolognese
spoiled for choice
stay on the barricades
steep wooden stairs
street art
street art
top of two towers
top of two towers
typical covered walkway in bologna
view from the top of two towers
view from the top of two towers
view from the top of two towers
view from the top of two towers

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