For our last day in Scotland we mixed several Spirit of Speyside events along with some drives and hikes through the beautiful countryside. I started off the morning with a photo session of the Craigellachie bridge.
After a big breakfast at the hotel we drove south toward our first stop of the day, Glenlivet’s open house. But first we had one small detour to the old bridge of Livet, which looks like something from Lord of the Rings.
Parking at Glenlivet was a bit confused, but after a few minutes someone left and we found a space. On our way to the party we stopped at their tiny still to try the raw spirit – lightly smoked and strong!
Inside there were several booths with cheese, spices, etc. Leandra really enjoyed the spice table with Ghilli Basan and came away with her own flavored nut mix. A food demo in the corner was quite interesting, with combinations of local foraged items paired with Glenlivet whisky. Of note: the gorse petal cocktail was really good, as was the cake and aloroso-barrel whisky pairing. In between their cooking demos the live music was also entertaining and surprisingly good. We each received a dram with our entrance, so we choose the Glenlivet 18 (very light, floral, not for me) and the Nadurra (oak and cedar, richer, but still lighter side. Fairly nice.).
Our next stop was the Whisky Castle in Tomintoul, our favorite whisky shop! We spent a happy 1.5 hours here chatting with Sam, the owner, and other patrons. Sam helped Leandra find a Glenrinnes while I tried a lovely 7 year red wine barrel Caol Illa – the tannin was noticeable so I switched to a Bruichladdich instead. The Gordon & MacPhail tasting rep also convinced us on the Benriach cask – lighter than ours, more vanilla and fruit. Definitely tastes better after sitting for 20 mins, and with water.
The drive from Tomintoul back north to Dufftown was beautiful and filled with farms with sheep and pheasants abound!
Compared to the Whisky Castle, our stop at the Whisky Shop Dufftown was more crowded and less helpful. However, Leandra did find several more Benrinnes bottlings, so we did make a purchase before leaving.
We hadn’t yet seen Linn Falls in Aberlour, so we decided to try this pleasant stroll next.
Done with driving, we parked at our hotel and went for happy hour cocktails at Quaich, then headed across the street to the Highlander Inn for dinner. Though bustling, they had a cozy corner table available without a reservation (yeah!). I ordered the beef pie while Leandra thoroughly enjoyed her smoked fish trio platter (which was a lot more filling than it looks).
The Highlander also has a noted whisky list, so after dinner we tried a Bruichladdich cask no 3093 + 3095 – 23 year, and a Benrinnes Flora and Fauna – 15 year.
After a quick walk around town, we went back to Quaich bar for the end of the Lomond Campbell session, where we scored a free dram of the Craigallechie 23. Afterwards I also enjoyed an Octomore 6.1 (beautful smokiness) and we enjoyed conversing with several of the folks hanging around, not leaving till near midnight when a Swede started some card tricks… yet another lovely day in Scotland.