Vietnam 2016: overwater villa at the Vedana Lagoon Resort

by | Mar 28, 2016 | Food & Drink, International Travel, Travel, Uncategorized

Between Hoi An and Hue we spent two nights at the Vedana Lagoon Resort. Quiet and peaceful, it was a nice change from the hustle and bustle of the towns. Upon arrival our bags were whisked away and we were invited to sit on the couches in the open air lobby for check-in. After our long drive from Hoi An (about 3.5 hours) the hot ginger tea and fresh towel were quite pleasant. I was even able to add spicy crystallized ginger from a huge jar on the table. At this point we were given a thorough overview of resort options, and they also recommended against our planned tour to Bach Ma National Park due to lousy weather on the mountain.

Our assigned villa was #7. Talk about a nice view!

our overwater villa


our lagoon view (from bed)

There was a massive deck with a roof overhang for shade/rain protection. The bed was huge, probably two queens put together and very comfortable. Opposite the bathroom there was also a large daybed with window. Plenty of space and options for lounging about with a book – which is how we spent most of our time in the room!



The marble bath tub shared our bedroom private lagoon views and there was also an outdoor shower and toilet (which we would have preferred be indoors). Each night we had a turn down service after dark — two ladies came sweeping in to set up mosquito coils at the front entrance and bathroom doors, light a citronella candle in the bedroom, draw the shades, and quickly tidy the room.


In general, the food at the resort was very good. It was more expensive than the meals we had in Hoi An but not so outrageous considering there weren’t any other close options! For lunch on the first day I had the crispy pancake with the usual assortment of greens and dipping sauces while Eric sampled the Bun Thit Nurong (pork and rice noodles).

lunch @ Vedana Resort  pho for breakfast
pork and rice noodles w/ peanut sauce; beef pho for breakfast

my smiley dinner companion

For dinner the first night I had the Bo Nurong la lot (beef rolled in local leaf) and Eric had Ga Nurong Sa Ot (grilled chicken with chili and lemongrass). We also couldn’t pass up the opportunity for a nice bottle of bubbles. On the second night we split a bottle of Chilean white (a popular wine region for Vietnam) and I enjoyed the green papaya salad with beef while Eric tried the Heo Rim Vurong (stir fry pork). There is no photo of the amazing passion fruit mousse we had for dessert because we ate it too quickly.

The included breakfast buffet was very extensive, plus they had a range of made-to-order items available as well. I think more people were at the resort the second day as the buffet also had expanded options. The apple tartlets and creme puffs were especially good and of course, we both ate a ton of passion fruit.

Each villa was assigned two bikes to help speed up transportation around the resort, so I had a bit of fun on our bike ride off property.


cow hanging out by the side of the road  fishing boats and rice paddies

We explored for about 45 minutes, then headed back to the room to read before I had my 3pm Swedish massage appointment at the spa. I arrived 30 minutes early to choose my oil preference (lavender) and camp out in the sauna for a bit before my treatment. My therapist, Ms. Mi, did a wonderful job and the whole experience was very relaxing and pleasant. Plus, I didn’t feel like like a slicked pig at the end of the massage. I tried to talk Eric into one but I think he’s still dubious after the Bali experience.

While the weather was grey and drizzly and the views quite monochromatic we still enjoyed the peaceful setting at Vedana for a few days.

Tagged with: food | hotels | resort | Vietnam | Vietnam 2016

Our Itinerary

2024 Trips

San Diego, CA (Jan)
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Valencia, Spain (Mar+Apr)
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Faroe Islands (Aug)
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Florida (Feb)
NC Mountains (Apr)
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Hilton Head, SC (May)
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