Memory Monday: $120 worth of caviar in my belly

by | Jun 9, 2014 | Food & Drink, International Travel, Travel

The first time I ever tried caviar was on a cruise ship at 17 years old during the captain’s cocktail hour. The only thing I remember about the taste was how salty it was. Fast forward many years later and nothing I have tried — nothing — has tasted as good as this…

caviar

Cathay Pacific offers this outrageously tasty caviar in their First Class cabin and because Eric doesn’t like caviar (silly man), I had his portion as well. On both flights. I figured it would have been obnoxious to ask for three tins per route so I stuck with just the two. :)

Extra style bonus for serving the fish roe in a custom glass holder accompanied by a mother of pearl spoon that I used to clean every last egg from the tin. YUM.

Our Itinerary

2024 Trips

San Diego, CA (Jan)
Sarasota, FL (Feb)
Madrid, Spain (Mar)
Valencia, Spain (Mar+Apr)
Palma, Mallorca (Apr)
Croatia (May)
Faroe Islands (Aug)
London, UK (Sept)
Bari, Italy (Sept)
Rome, Italy (Oct)
Frankfurt, Germany (Oct)

2022 Trips

Florida (Feb)
NC Mountains (Apr)
Washington DC (Apr)
Valencia, Spain (May)
Hilton Head, SC (May)
Pacific NW (Jun)
Long Island (Jul)
Florida (Sept)
Chicago (Sept)
Poland (Sept)
NC Mountains (Nov)
Euro Xmas Markets (Dec)