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posted on July 16, 2007 by eandl

sweet corn

One of Eric’s favorite things about summer is fresh corn from the farmer’s market. His schnauzer growing up, Mandy, used to eat corn off the cob, so we gave it a try with Riesling…

She loved it!

Plus, she was a pro, munching away while I turned the ear.

I should add that I watched her very closely while I was shucking the corn lest she wander off with a cob when I wasn’t looking.

The sweet corn I picked up at the farmer’s market was the main course… I surprised Eric with aged manchego cheese, smoked speck, and membrillo with toasted crostini and pumpernickel bread as an appetizer (and wine, of course!) I figure anyone that has to work on a Monday deserves a well-presented and tasty meal when they get home. :)

Related posts:

  1. aww shucks
  2. mmm, peppers!
  3. Sweet potato chips
  4. a ginger martini, spicy and sweet
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