in chocolate heaven

by | Aug 13, 2006 | Daily life, Food & Drink

My birthday dinner was at Restaurant Starlu in Durham, a place we’d recommend highly to anyone. The best part was their signature chocolate dessert plate. White chocolate bark with lavender seeds, milk chocolate bark with finely shredded coconut and almonds, two mini chocolate eclairs, and whipped peanut butter mousse with fudge. Thank goodness I only ate half my entree!

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