Archive for the 'Noteworthy' Category

a beach wedding

This post is a few weeks after the fact, so most people have probably seen the photos on Flickr, but here are a few of my favorites from Neil (Eric’s brother) and Nicole’s wedding in Mexico on June 1, 2010.

beach setup

The setup… those chair covers were like sitting on a trampoline!

Neil and Eric

Neil and Eric keeping cool before the ceremony starts.

Nicole and her Dad

Hmm, a father talking as he walks his daughter down the aisle, when has that happened before?

the kiss

The kiss!

the wedding party

The wedding party on the pier.

wedding panorama

Taking advantage of the beautiful evening light.

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Ramblin’ Rose triathlon

Eric’s birthday was on Saturday, so I was happy to take my mind off the race the next day by hosting a paella party in his honor the night before. Everyone in the house was up by 6:15 on Sunday and we headed to Raleigh to get my bike and transition station set up before the 8am race start.

My swim time had me starting at 8:47am, so I knew there would be some waiting involved but only about 200 people made it into the pool before thunder halted the swim portion. Those who started the swim were allowed to finish and, ultimately, complete the entire triathlon. However, after well over an hour and with the thunder (and pouring rain!) still going strong, the race officials had to scrap the swim portion and have the remaining three quarters of the field (including yours truly) do a biathlon instead.

Many people left during the wait and even more decided to skip the race altogether once they announced the change, but I paid good money to participate so I decided to tough it out.

My shoes, socks and bike helmet were absolutely soaked from sitting out in the transition area, so I spent the whole bike ride trying not to slip off the pedals and frankly, just stay on the bike. The course was hilly but not too difficult and even though I didn’t get to swim in my new trisuit, I certainly experienced riding a bike while soaked to the bone.

after the bike portion
coming in from the nine mile bike ride

As expected, my legs were pretty tired from the bike, so it took a little effort to get them moving for the run portion. I ran the entire two miles without stopping and even had enough energy for a smile at Eric and a burst of speed at the end.

starting my second lap on the run
starting the second lap of the run

finishing strong!
finishing strong! (note my muddy shoes and legs)

I have no idea what my splits were yet, but I’ll post them here once the official results are up. I’m pretty sure I fell within the range of my goal despite the conditions.

One thing I did notice: people do not accurately submit their swim times. For example, I saw several women breast-stroking at the beginning of the race, so clearly I need to drop my race time as I could have passed several of these sub-200 starters and I was seeded at #480. Next time!

Race Results: I placed  212/322 overall – 47:03 for the bike and 20:39 for the run for a total of 1:09:07 with the transition. This means I would have easily met my goal of 1:20 had the swim been possible. Success!

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celebrating our anniversary

Hola! We are back from our whirlwind vacation to Lima and Machu Picchu in Peru just in time to celebrate our eight year wedding anniversary!

It all started with a trip to Hawaii eight years ago

hawaii_01
(Big Island, Hawaii – September 20, 2001 – OMG, how young do we look?)

peru_09
(Machu Picchu, Peru – September 6, 2009 – OMG, how tired do we look?)

More photos of our recent Peru trip to come!

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the reception, part 2

Ok, so what left… hmmm.

There were some introductions and funny dances…

the happy couple

The cake was cut and fed to the other party in a polite manner as captured by my brother’s iPhone which I don’t think he put down for the entire weekend.

cutting the wedding cake and iPhone

I gave a nice toast (barefoot) and did not completely blank, cry or faint -  go me!

Leandra giving her toast

A certain groom had to wear a funny hat courtesy or his brother. Michael’s said “D.u.d.e.” and Lauren’s said “B.a.b.e.” She declined to wear the hat at the reception.

Michael nicely wearing his hat

The first dance was lovely, “The Prayer,” as performed by two family friends.

the first dance (fancy hands!)

Then my sister and dad enjoyed their dance while singing along to “Because You Loved Me”.

father-daughter dance sing-a-long

After this point, we let the photo booth take the pictures!

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the reception, part 1

After the ceremony, the limo took as to a few scenic points in Chicago for photos. Once we arrived at the Medinah Country Club, Eric jumped in with his camera and snapped a few shots of the formal poses on the front lawn. I gladly kicked off my shoes for this part!

ready for photos

Since we were running behind, Eric was able to go into the decorated room and get some lovely shots of the centerpieces and wedding cake in the late afternoon light.

the empty room - all set up

And finally, one of us!

Leandra & Eric

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the ceremony

So even after all the craziness that led up to the ceremony last weekend, the actual wedding went off without a hitch. Thankfully, I didn’t once trip on the stairs leading up to the altar any of the many times I had to straighten out Lauren’s dress and veil.

Eric mentioned that a lot of people seemed to be a little worried about me descending five stairs backwards multiple times in 3.5 inch heels and at the end I got loads of compliments and an invite from the priest to help them with the 2:30pm wedding. :)

Here are some of the highlights… I think Eric did a fantastic job even though he doesn’t often take photos of people.

Bob escorting Leandra
(Bob, Michael’s brother, and I walking down the aisle)

here comes the bride!
(my sister and a lovely shot of the Holy Name cathedral)

moms lighting the candles
(the moms lighting the candles for the Unity candle ceremony)

with this ring...
(putting on the ring)

you may now kiss the bride
(you may now kiss the bride)

posing on the steps of Holy Name cathedral
(posing for photos on the front steps)

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the rehearsal

We had only a half hour scheduled for the rehearsal on Friday night and the priest was very efficient in giving everyone their jobs while occasionally injecting jokes into the barrage of information.

Michael and Lauren
the happy couple – Michael and Lauren

We practiced walking down the aisle (with the proper distance in between couples) and standing where we needed to be standing. My main job was to “floof” the dress to make sure it always looked good for photos during the ceremony.

during the rehearsal
Lauren’s very pink dress for the rehearsal

the entire wedding party
the entire wedding party up on stage

the recessional
just married – well, at least for the practice round!

I felt much more prepared for the actual wedding part (and I imagine others did as well) and all the mugging for the camera made the entire experience fun.

There are more photos of the rehearsal in this Flickr photoset and I’ll also be adding many (many!) more in the next few days.

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Triangle Restaurant Week: Four Square

This week is Triangle Restaurant Week, where many local restaurants feature prix fixe menus in order to encourage people to try new places, so last night we visited Four Square in Durham. After reviewing a half-dozen restaurants on Sunday we decided to make reservations for Tuesday night with a group of friends.

Unfortunately, it turns out the wrong menu was posted when we made our reservations, and we discovered a more limited menu on the day of our dinner reservation. When asked, the hostess was very nice and explained that they decided to do an entirely different menu rather than smaller portions of their existing dishes, and that they sent in the revised menu well before this week and it just wasn’t posted on time. This makes a good case for Four Square posting the special menu on their own website in addition to the Triangle Restaurant Week website (hint, hint!). While I was actually looking forward to trying dishes on the regular menu, the changes still looked appetizing.

We arrived about 15 minutes early and took a seat on the front porch rockers while we looked over the wine list and talked with our friends. The restaurant is located in an old farm house, where each of the rooms has about 3-4 tables, making it great for romantic meals. At 7p we were seated upstairs in the back of the house in what must have been a bedroom.

Seating was followed by a rather long 10 minutes before we could place our drink order and then another good delay for our drinks to arrive. Fortunately, this was the only problem and the service was otherwise excellent. We choose a Loire valley Rose that we thought would complement each of the courses.

There were two choices for each appetizer, entree and dessert, so we decided to get different things and share—except we both choose the beef entree as I wasn’t in the mood for mahi mahi.

The fried green tomato appetizer was crispy and the sauce was good but it could not outdo the baby artichoke and sundried tomato pasta with chicken and creamed spinach. Delicious. The skillet cooked ribeyes were both slightly underdone from how we ordered them, so my medium rare was more of a rare plus, and Eric’s medium steak was a dark pink. The gravy was rich and seasoned perfectly but I would have called the seasoned potatoes ‘wedges’ rather than ‘steak fries’ as they weren’t crispy after spending time soaking in the sauce. (Note: Only one couple split the mahi mahi and they thought the beef was superior.)

For dessert, the chocolate torte accompanied by a strawberry balsamic sorbet was the hands-down winner, but the strawberry shortcake put up a good fight. Personally, I would have preferred the vanilla bean cake to be lighter in texture and body, more like an angel food cake because it seemed like strawberries piled on a cornbread muffin to me.

Overall, we had a lovely time and would return. The service was great, and we thought the sauces used throughout were quite good. Although the regular menu is pricey, we found the wine list to be quite extensive and reasonably priced.

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Happy Birthday, Dad!

My dad is 67 years young today and I believe this photo of him is from 1998, the year I graduated college.

dad

Happy birthday, Dad! Enjoy your James Bond martini and remember it’s always happy hour somewhere.  I love you! :)

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in business for one year!

On this day, one year ago, I opened up my business bank account and began the process of registering my business name and making my freelance web design career “official.”

Even though there have been challenges (getting paid on time, seemingly endless networking events, etc.), I have never once regretted the decision to quit my job at UNC and strike out on my own.

Plus, all of the self-marketing and conferences and after-hours events have not only helped me become more comfortable talking about what it is I do for a living, but it’s generated a large list of possible leads for 2009.

I have spent the first week of this year researching client management systems (I like Highrise), new hosting companies, and planning out what conferences I want to attend in 2009. So far, I am traveling to San Francisco in April for the NTEN technology conference. Very exciting!

I have a feeling this is going to be a great year. :)

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