Shanghai: Thanksgiving Dinner

Before we left for our relaxing trip to Hangzhou, I had made a dinner reservation for Thursday night at Cucina at the Hyatt. Unfortunately, neither of us checked WHICH Hyatt the restaurant was located in and of course, we went to the Hyatt on the … [Continue reading]

Shanghai 2017: overnight to Hangzhou

Wednesday For the middle of our trip we decided to visit one of the nearby cities, Hangzhou, which is famous for its leafy West Lake. To get there we took the metro about 45 minutes to the cavernous Shanghai Hongqiao train station where we planned … [Continue reading]

Shanghai: Qibao Ancient Town + Shanghai Circus

Rain was in the forecast and arrived as promised on Tuesday morning. After breakfast, we waited a bit for the rain to let up then jumped on the subway for about 40 minutes to Qibao Ancient Town. Exiting the subway, we were greeted with misting rain … [Continue reading]

Shanghai: Yuyuan Gardens + Tianxifang

Our hotel was about a ten minute walk from the famous Yuyuan Gardens, so we decided to start there. After making our way through the maze of stores we found the small ticket counter, where it was all-cash. Unfortunately, purchasing our tickets to the … [Continue reading]

Shanghai 2017: overview, arrival, and hotel

Beijing was our first trip to mainland China two years ago, and it left us with a bad taste in our mouths. Literally - the air quality was so bad when we visited that it hurt our throats. But China is a big place, so we knew we had to give it another … [Continue reading]

Pacific NW: Efeste & exploring Bellevue

Our only wine tasting for the day was EFESTĒ to pick up our semi-annual allotment and try out some additional wines. Since it was Monday, we were the only people in the tasting room which meant a relaxed and casual tasting experience. Working our … [Continue reading]

Pacific NW: Woodinville Wineries and hanging with friends

After a leisurely breakfast at the hotel we met my friend Barb (from high school) & her husband, Jon at Davenport Cellars at noon. Phil was our wine pourer and he definitely opened up a bit when we started talking about travel and discovered we … [Continue reading]