The Yorkshire Rose — We weren’t terribly hungry after a substantial Sunday roast lunch, so we were drawn by the options of small plates. Not too busy on a Sunday night with just two other tables in the back room. I opted for the small mussels appetizer and the small carbonara – more than enough food! Thankfully Eric ordered the small risotto because he barely finished it. Our evening was capped off by an exciting birthday song in which a candle the celebrating party brought to the restaurant exploded into a cloud of confetti! Overall, the staff was very friendly, the food was good and I would return here if we found ourselves back in Bracknell.
The Botanist — We met Eric’s co-workers here for a quick drink before dinner. I had a large glass of pinot noir and Eric opted for the “Yule Fuel” ale on draught. The food coming out of the kitchen looked good as did their curated selection of specialty cocktails.
House of Flavors — The very first time I have ever seen Scottish salmon curry on a menu, so of course I had to try it. Not disappointing! Medium spice and the perfectly cooked salmon was delicious, pairing nicely with a glass of Indian rose. Eric opted for the sizzling chicken laziz, which was a nice medium spice as well.
Cote Brasserie — We opted for this French bistro on Tuesday night and the whole experience was very good. Eric loved his starter of warm goat cheese, apples and mixed greens, and followed that with a delicious pounded flat steak and fries. My French Onion soup was better with the addition of salt and after letting it cool down for about ten minutes (seriously, why do restaurants serve soup so hot?!?) My steak tartare was good, I liked that the egg was mixed in but there were WAY too many chopped onions and the flavor became overwhelming. The chocolate cheesecake-like dessert was also on par with Eric’s meal – delicious.
The White Hart — a cozy local place a half mile from our hotel, I stopped in for a quick lunch of a brie and bacon sandwich that was completely worth the 6£ price tag. Paired with a half pint of red ale and my Kindle, it was a lovely way to spend an hour outside of the hotel room. Two women with one fluffy white dog were relaxing in front of the fire after splitting a bottle of white wine. Based on our drive by on Wednesday evening, trivia night also seemed popular!
Duke of Edinburgh — We were in the mood for pub food, perhaps a meat pie, so we opted for the Duke of Edinburgh. Located down a narrow lane, it had a cozy vibe from the start. Eric was not disappointed with his steak and ale pie (one of the best he’s had!) and my liver pate was also great (the onion relish was amazing). We each had a pint of one of the cask ales that was malty with a bit of a dunkelweizen banana character.