London: Imperial War Museum, a Polish Kitchen + the death of my phone

Our flight landed early at Heathrow and because we have done this trip over a dozen times it took us no time at all to get to our hotel in Earl’s Court. As it was Saturday morning there were (unsurprisingly) no rooms available at 8am. So we dropped off our luggage and headed out in search of coffee (hot cocoa for Eric) and to waste an hour before the Imperial War Museum opened at 10am.

Chelsea stadium

Brompton Cemetery  Chelsea doorway

After grabbing two almond croissants at an Elephant & Castle Tesco, we walked over to the museum. The collection of war vehicles (tanks, SUVs, planes), bombs, and paraphernalia was impressive and the entire floor dedicated to the Holocaust with videos of survivors playing was incredibly moving. Given our post-flight haze we started to run out of energy before the WW2 display, so those artifacts warrant a future visit.

main hall @ Imperial War Museum  war planes @ Imperial War Museum

Imperial War Museum

All that mental energy was replenished by a trip to Mamuśka, a Polish restaurant near the metro station. We split an amber ale, a small order of potato, cheese and onion pierogies (sprinkled with sour cream and crispy bacon), smalec (creamy pate served with white bread), and pork gulasz with fried chips. Everything was delicious. The atmosphere in relaxed with mostly family style seating and a few 2- and 4-top tables.

Polish tastiness

Mamuska

Between returning to our now-available room for a quick nap and heading out for dinner, my phone died. It restarted suddenly and then proceeded to get caught in an endless bootloop, restarting but never getting past the main ‘Google’ screen. We tried every trick we could find online but nothing worked. After contacting GoogleFi support and discovering the manufacturer’s warranty was extended for the Nexux 5X phones because of this exact issue (!!!) we realized our only solution was to ship my phone back to LG for repairs. Unfortunately, I had JUST landed in the UK for the ten-day trip, so that meant no phone for this trip and up to two weeks after I got home.

To get our minds off of this annoyance, we headed out to dinner at Rocca, an Italian restaurant that Eric had visited on his last trip. We had called ahead but the hostess wouldn’t take a reservation for two and told us just to come in. So we did and we were luckily seated straight away in the very back of the restaurant. It was pretty noisy but the service was quick and efficient, if not a little abrupt. I ordered a glass of prosecco and Eric a sauvignon doc (white) and they came out quickly. My funghi pizza was pretty good with a nice crust, but a bit on the bland side. Eric enjoyed his rabbit ragu pappardelle. Reasonable prices on the food and wine, I would return but try another dish.

We decided to try and get into Terroirs for a nightcap and were surprised to find two seats along the bar. The place eventually emptied out and the post-theatre rush we were expecting never occurred on this particular Saturday night.  This meant we had a bit more attention from the wait staff and were able to get tastings of wines before choosing. Eric choose a Slovenian white from Burja Estate and I had a Vini Viti Vinci pinot noir from Burgundy (France). Eric’s second choice was an Les Vins Pirouettes Alsatian white and mine was an unusual prosecco from Casa Belfi. All the pours are 125ml, unlike many other places where the small is 175ml and the large is 250ml! Definitely a good place to expand our wine experiences and try unusual varietals.

liquers @ Terrior

Speak Your Mind

*