On trips to Asia it often makes sense to spend a long layover in Hong Kong on the way back (much like we do for London on return trips from Europe) so we don’t have to catch crazy early flights for positioning.
Upon landing at the airport, I was delighted by all of the CNY decorations and couldn’t pass up standing in a short line for a free sample of dragon beard candy. :)
We’ve been to Hong Kong many times (2015, 2015 again, 2013, and 2011) so for this trip we made a point to explore a different neighborhood by staying in the Wan Chai area for the night. While we liked our room at the Hotel Indigo, we found the restaurants and shops to be a bit pricier than other neighborhoods like SoHo/Sheung Wan and Tsim Sha Tsui. Plus, the taxi price from the airport increases substantially when you have to cross the bridge to Hong Kong Island, so we probably wouldn’t return on future visits.
Once we checked in and got our bearings, we walked around a bit through the Wan Chai market area picking up some socks and gifts in the street market, plus a curry puff and BBQ puff from Kee Wah Bakery. The quickly eaten pineapple cake also caused us to return and buy four more!
We checked out the hotel bar happy hour – it had some nice panoramic views of the city but the “buy one get one free” special couldn’t be split between two people, and since we didn’t want two drinks each we skipped it. Instead, we had a pint at Roundhouse – Chicken+Beer where they apparently don’t want you to know how much their beer costs. The prices are not listed on the website or their tap board. So! To be helpful I will tell you that pretty much every beer — even the locally brewed choices — were 88HKD or about $11USD. For a pint of beer. Considering the prices in Malaysia, Hong Kong was a bit of a shock to our system.
After our pricey pint, we walked to Central Plaza for 46th floor panoramic views of the city. It was very hazy so the views were just okay but on a clear day I think it would be worth the stop.
For dinner, we got a light meal at 22 Ships, I had the beef tartare (too salty) and Eric had a delicious strawberry and marshmallow dessert with a glass each of a pleasant rose wine. I wanted to see the laser show from a different vantage point so I hiked to the Golden Bauhinia Square around 8pm. The show is definitely better from the Kowloon side – don’t bother with the Hong Kong side!
As usual, we enjoyed our long layover in Hong Kong. Next time we will probably stay on the Kowloon side, likely in the Mong Kok neighborhood.